On Thu 08 May 2008 05:55:43a, ChattyCathy told us...

> On Thu, 08 May 2008 12:32:00 +0000, Wayne Boatwright wrote:
>
>> On Thu 08 May 2008 05:02:41a, Andy told us...
>>
>>> ChattyCathy said...
>>>
>>>> I'm with you on this one, Andy. I don't like rosemary on a ribeye
>>>> steak either. It can be great with lamb or chicken, but on steak -
>>>> nah. (I am sure 20 billion others will disagree with us tho'). <lol>
>>>>
>>>> Do I smell a survey here? <veg>
>>>
>>>
>>> Cathy,
>>>
>>> Survey? Hmmm... let me consult my evil twin!
>>>
>>> He's OK with that if you are.
>>>
>>> Best,
>>>
>>> Andy
>>>
>>>
>> I love rosemary, but I definitely wouldn't want it on steak. Probably
>> not so much on beef in general, but I love it with pork, lamb, or
>> poultry. I he an inkling that's what most folks would say, but let's
>> put it to the test.
>
> OK you two, I'll put it on the survey 'list' ;-)
>
> BTW, ever tried "Chicken Rosemary in the Pot"? I've made it at least 3
> times now, we loved it... think I posted the recipe for it here before
but
> can't remember when - dunno if you saw it? It's one of those "oh so
> simple, but so darn tasty" recipes. Ideal for a dutch oven. If you're
> interested I can post it again.
>

I'd like it, as I don't remember seeing it before.

THX!

--
Wayne Boatwright
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Thursday, 05(V)/08(VIII)/08(MMVIII)
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Countdown till Memorial Day
2wks 3dys 13hrs 35mins
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When choosing between two evils, I
always like to try the one I've never
tried before. --Mae West
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