merryb wrote:
> On May 8, 1:40 pm, "jmcquown" > wrote:
>> merryb wrote:
>>> On May 8, 12:25 pm, "jmcquown" > wrote:
>>>> What's the big deal?
>>
>>>> Gordon always has it on his menus and he says it's not about the
>>>> rice but really... it's just rice. Ho hum.
>>
>>>> http://www.youtube.com/watch?v=OvSKoG5aZ80
>>
>>>> Jill
>>
>>> Obviously, you've never had it...
>>
>> Obviously you don't know what you're talking about. Stir, stir, stir,
>> gradually add stock, stir, stir, stir, add more stock, stir. What's
>> all the fuss about? It's rice.
>>
>> Jill
>
> Like I was saying... you also don't have to stir it every minute. What
> makes you think I don't know what I'm talking about....

The one time I made risotto (aborio rice) I had to stir it constantly.
Could have been the stove, I suppose. Or could have been the cook LOL But
it required constant stirring and constant additions of stock and it was, in
the end, just rice with vegetables cooked in stock. YMMV, obviously.

Jill