Nexis wrote:
> "jmcquown" > wrote in message
> ...
>> Okay, I did CFS last week. I've got some cube steaks. Not sure
>> what to do with them. Suggestions?
>>
>> Jill
>
>
> Me, I'd dredge them in flour (seasoned with salt & a good amount of
> fresh pepper, plus a little paprika), then brown. Add some very
> thinly sliced onion or shallots, some beef stock, and simmer until
> the meat is tender and the gravy is thickened. It's simple, but
> delicious, especially with a smashed tater or two.
>
> kimberly

That's pretty much what I did! Thanks

Jill