(jmcquown)asked:
>Okay, I did CFS last week. I've got some cube
>steaks. Not sure what to do with them. Suggestions?
>Jill
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Cube Steak Parmagiana
3 T. flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
3 T. water
1/3 C. finely crushed saltines (10 * * * * * * * * *
crackers)
1/3 C. grated Parmesan cheese
1/2 tsp. dried basil
4 beef cube steaks
3 T. veg oil
1 1/4 C. tomato sauce
2 1/4 tsp. sugar
1/2 tsp. dried oregano, divided
1/4 tsp. garlic powder
4 slices Mozzarella cheese
1/3 C. shredded Parmesan cheese
In a shallow bowl, combine the flour, salt and pepper. In another bowl,
beat eggs and water. Place craker crumbs, basil and grated Parmesan
cheese in a third bowl.
Coat steaks with flour mixture, then dip in egg mxture and coat with
crumbs. In a large skillet, brown steaks in oil for 2-3 minutes on each
side or until golden brown.
Arrange steak in a greased 13 x 9 inch baking dish. Bake, uncovered at
375' for 25 minutes. Combine the tomato sauce, sugar, 1/4 tsp. oregano
and garlic powder; spoon over steaks. Bake 10 minutes longer. Top each
steak with Mozzarella cheese; sprinkle with shredded Parmesan cheese and
remaining oregano. Bake 2-3 minutes longer or until cheese is melted.
Serves 4.