I'm a sucker for risotto made with asparagus.... seafood is good too.

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On Fri, 9 May 2008 11:59:16 +1000, "Michael"
> wrote:

>Sounds like you had the heat too fierce then. Risotto is a simple dish and
>thus relies on quality ingredients, most noticeably the stock. I haven't
>found anyone who likes seafood that doesn't enjoy a prawn risotto made with
>their shell stock.
>
>"jmcquown" > wrote in message
...
>> The one time I made risotto (aborio rice) I had to stir it constantly.
>> Could have been the stove, I suppose. Or could have been the cook LOL
>> But
>> it required constant stirring and constant additions of stock and it was,
>> in
>> the end, just rice with vegetables cooked in stock. YMMV, obviously.
>


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