"jmcquown" > writes:


>> Like I was saying... you also don't have to stir it every minute. What
>> makes you think I don't know what I'm talking about....
>
> The one time I made risotto (aborio rice) I had to stir it constantly.
> Could have been the stove, I suppose. Or could have been the cook LOL But
> it required constant stirring and constant additions of stock and it was, in
> the end, just rice with vegetables cooked in stock. YMMV, obviously.
>
> Jill


Did you saute the rice in oil before adding stock? If you forget that
step, you get pilaf. Also, using cold stock can mess it up.

-Nat