"sf" <.> wrote in message ...
> On Fri, 9 May 2008 13:59:06 +1000, "Michael"
> > wrote:
>
>> There there's the different cheese: blues, wash rinds,
>
> Are you talking about cheeses that are grated on top? I can only say
> *that's different*.

Blue cheese and pumpkin, sweet potato, or pancetta is not uncommon. More
like little melty chunks at the end, than grated though.
Here's the sort of thing:
http://www.lifestylefood.com.au/reci...pe.asp?id=1197

> As for breadcrumbs in risotto, that's new one to me.... not an
> appetizing idea (or risotto au gratin), IMO.

It's based on the whole 'must not have cheese with seafood thing'. It's
called pangritata (poor man's parmesan).