"Michael" > wrote in message
u...
> "sf" <.> wrote in message
> ...
>> On Fri, 9 May 2008 13:59:06 +1000, "Michael"
>> > wrote:
>>
>>> There there's the different cheese: blues, wash rinds,
>>
>> Are you talking about cheeses that are grated on top? I can only say
>> *that's different*.
>
> Blue cheese and pumpkin, sweet potato, or pancetta is not uncommon. More
> like little melty chunks at the end, than grated though.
> Here's the sort of thing:
> http://www.lifestylefood.com.au/reci...pe.asp?id=1197

I think that sounds FABULOUS! I can't abide tarragon, and I don't think the
recipe needs it anyway, so I'd leave it out.

I've had one with bleu cheese, butternut squash and pancetta and it was
heavenly.

TammyM