On Fri, 9 May 2008 19:27:43 -0700, "Bob Terwilliger"
> wrote:

>Kimberly listed:
>
>>> As warm weather approaches, I'll be dusting off my ice-cream maker (I
>>> can't eat ice-cream in cold weather!). Last year I succesfully made
>>> Strawberry Ice Cream, Chocolate-Peanut Butter Ice Cream, and Pineapple-
>>> Cocunut Ice Cream. My question is, what other fruits are good for
>>> making ice-cream? Peaches, I would think, and maybe blueberry or
>>> raspberry? Any others that I may be overlooking? Any ideas
>>> appreciated.
>>>
>>
>> My favorites:
>> Blackberry
>> Raspberry & black raspberry
>> Marionberry
>> Strawberry
>> Black cherry
>> Morello cherry
>> Passionfruit
>> Peach
>> Pineapple
>> Lime
>
>
>Melons:
>
>Grapes or wine:
>
>Blueberry gelato can be sublime.
>
>Rainier cherries (the big gold-and-red ones) or Bing cherries go well in a
>very eggy frozen custard; it's kind of like a frozen clafouti. Same thing
>with almost all plums, peaches, and nectarines.
>
>Further afield, are you adventurous enough to try avocado ice cream?
>Sweet-corn ice cream? Carrot ice cream? They can all be made, though it's a
>matter of personal taste as to whether you'll *like* them or not.
>
>
>Bob

For both of you...since I am tagging onto this post... Get the book
The Perfect Scoop, by David Lebovitz. Some incredible ice creams in
there...

Plus his website...
http://www.davidlebovitz.com/
http://www.davidlebovitz.com/archive.../recipe_links/

Christine