We have a friend who started experimenting with a casserole-type dish of
chicken livers and onions a while back. Over the past year, she's
gotten it to the point where the experimentation has stopped, and just
the enjoyment remains. It's one of those dishes that folks who don't
appreciate chicken livers or livers and onions don't understand at
first, but flip out for when they try it.

Our friend isn't into any kind of contests and has never even tried
submitting a recipe to anyone before. My honest guess is that her
recipe for the chicken liver casserole would win hands down in some kind
of "home cooking" type of contest, but the look would never make the
front page of a cookbook. She can and has dressed the "kitchen" version
up with toppings, and at least it looks prettier.

My question for this group is how she can make a buck off the recipe.
Are there contests for this kind of dish she could enter her recipe,
cookbooks that pay for "kitchen cooking" type of recipes etc? I'm out
of my league here, and any commercialization advice anyone could offer
would be deeply appreciated. Besides chicken livers and onions, the
dish uses several other grocery store products and seasonings, and she's
already thinking about submitting the recipe to those folk in hope of
having it included in some future cook book offerings.
--
Nonny

Nonnymus
Never believe a person who is
Drunk, Horny or Running for Office.