In article >,
"Michael" > wrote:

> "sf" <.> wrote in message ...
> > On Fri, 9 May 2008 09:06:29 -0700, "TammyM" >
> > wrote:
> >>I think that sounds FABULOUS! I can't abide tarragon, and I don't think
> >>the
> >>recipe needs it anyway, so I'd leave it out.
>
> Yeah, I think flat leaf parsley would be enough with the other strong
> flavours. One day I'll give it a go though...you never know.
>
> >>I've had one with bleu cheese, butternut squash and pancetta and it was
> >>heavenly.
> >>
> > Heh, to each their own. I love tarragon, and can't stand pancetta.
>
> I don't trust anyone that doesn't like bacon.

How about people who don't know if they don't like it because they've
never eaten it, like my Jewish friend David?

Miche

--
Electricians do it in three phases