"W. Baker" > wrote:
> Nicky > wrote:
> : On 08 May 2008 09:32:58 GMT, Nick Cramer >
> : >"Ozgirl" > wrote:
> : >> [ . . . ]
> : And what is a knish?!

> Well, I have never made them, but it i a rolled doughy thing, usually
> fried adn stuffed with either mahed oatoes, kasha or, if very fancy,
> liver. they are kind of leaden and feel like that in your stomach. As
> you can tell, they wee never a favorite of mine except for the liver ones
> served in a small size at weddings etc. I would say they are a hevy
> cousin to a pirogy, if that helps.

LOL Jun's Curry Puffs are Thai Pierogis! She fills them with potato, onion,
chicken, curry powder, sugar and she won't tell me the rest, then deep
fries them. Light, crisp, delicious, not diabetes friendly. I've asked her
to make me a batch using Carbquik™, filling them with apple and pork and
Splenda™. Of course I'd keep BG records, but she turns out about 600 Curry
Puffs a week, so I'm not pushing her on it.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~