On Sat, 10 May 2008 05:24:58 -0700 (PDT), s
> wrote:

>Hi there,i am having a possibly similar problem with a mushy 2" high
>carrot cake.
>after 1.5 hrs baking at 180C the inside looks like a pudding instead
>of the expected baked cake texture.the outside is almost burnt.
>
>i used a 1' wide deep ceramic pan (without a hole) and stuck to the
>recipie (100g carrots,2 banana,50g raisins,225g flour,1 tps baking
>powder,150 brown sugar,walnuts 50g,150g oil & 2 eggs)
>
>any ideas what i can try to improve the texture? thanks
>

Howdy,

You describe the baking temperature as 180C...

Can you say how you measured that temp?

I ask because if you believe that to be the temperature of
the oven because you "set" it to that temp, we may have a
solution to your problem:

Many ovens slip out of calibration rather quickly, and
rather significantly.

All the best,
--
Kenneth

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