I had an uncle how would cook chicken for our family get-togethers. He would
cook the chicken pieces right out of the package until they were done. He
would then place that batch into one of those five gallon insulated drinking
water containers. He then adds some kind of marinade. He would continue to add
chicken and mix pieces in the container. I remember the chicken to be both
good and warm even hours later. I have a gathering coming up and I am looking
for information on this way of cooking.