"James Silverton" > wrote in message
news:YYHUj.8724$0L.1748@trnddc07...
> PeterLucas wrote on Thu, 8 May 2008 18:31:19 +0000 (UTC):
>
>>>> I like a large splodge of garlic butter on my steaks.
>>>>
>>> Can't argue with that!
>>>
>> A lot of places over here look at me like I'm crazy when I ask
>> for it!! They're used to people saying they want pepper sauce,
>> mushroom sauce or diane sauce........ which is basically
>> flavoured gravy.
>
> Isn't Sauce Bernaise basically flavored butter? It is served on Filet
> Mignon.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

Béarnaise is pretty much Hollandaise sauce with the addition of Tarragon.