Goomba38 > wrote in
:


>
> So I'll be first making homemade chorizo (from M,OPaaT, page 26) to go
> in to the Queso Fundido con Chorizo y Rajas also in the book. A hot
> melted cheese and poblano chiles dish to serve with corn tortillas to
> use as dippers.
>
> Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for
mango,
> pineapple and jicama, dressed with guajillo chile powder and lime
juice.
>
> Carne Asada-flank steaks marinated briefly in lime juice, garlic and
> salt then grilled. Easy! Served with his (and mine) famous guacamole.


That's it!! I'm coming over to your place!!



>
> I'm still in the air about making anything special to drink?


With the meal you're doing, it'd have to be Sangria!!

All depends what the weather is like in your neck of the woods, though.

I used to make my Sangria in a platic 5lt bucket, and place it on the
table. It leant a certain 'class' to any function :-)


>
> I'm psyched about this meal!
> Happy Mother's Day Y'all!


And the same to you :-)

--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.