PeterLucas wrote:
> Goomba38 > wrote in

>> Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for
> mango,
>> pineapple and jicama, dressed with guajillo chile powder and lime
> juice.
>> Carne Asada-flank steaks marinated briefly in lime juice, garlic and
>> salt then grilled. Easy! Served with his (and mine) famous guacamole.
>
>
> That's it!! I'm coming over to your place!!

You'd be welcome. The more the merrier! I am at my Italian happiest when
feeding the troops. They don't even have to be *my* troops!

>> I'm still in the air about making anything special to drink?
>
>
> With the meal you're doing, it'd have to be Sangria!!
>
> All depends what the weather is like in your neck of the woods, though.
>
> I used to make my Sangria in a platic 5lt bucket, and place it on the
> table. It leant a certain 'class' to any function :-)

And as silly as it sounds- I hadn't even THOUGHT of Sangria! What a
chadrool I am!
I note you forgot to include your recipe for "certain class sangria"
though? <cough cough>


>> I'm psyched about this meal!
>> Happy Mother's Day Y'all!
>
>
> And the same to you :-)
>
Gracias!