Me wrote:
> I had an uncle how would cook chicken for our family get-togethers.
> He would cook the chicken pieces right out of the package until they
> were done. He would then place that batch into one of those five
> gallon insulated drinking water containers. He then adds some kind of
> marinade. He would continue to add chicken and mix pieces in the
> container. I remember the chicken to be both good and warm even hours
> later. I have a gathering coming up and I am looking for information
> on this way of cooking.

What way of cooking? Although I wouldn't do it (chicken that is warm doesn't
speak to whether or not it is safe), all you are describing is filling an
insulated container with cooked chicken and dumping some sort of sauce on
top. Pick a sauce that tastes food to you.

Food safety note: Once chicken has cooked, it can be left out for two hours.
If it is going to be any longer than that, you want to hold the chicken
above 142F or cool it to below 41F.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan