"Nonnymus" > wrote in message
...
> We have a friend who started experimenting with a casserole-type dish of
> chicken livers and onions a while back. Over the past year, she's gotten
> it to the point where the experimentation has stopped, and just the
> enjoyment remains. It's one of those dishes that folks who don't
> appreciate chicken livers or livers and onions don't understand at first,
> but flip out for when they try it.
>
maybe its time for a throwdown with Flay<sf>
buzz






> Our friend isn't into any kind of contests and has never even tried
> submitting a recipe to anyone before. My honest guess is that her recipe
> for the chicken liver casserole would win hands down in some kind of "home
> cooking" type of contest, but the look would never make the front page of
> a cookbook. She can and has dressed the "kitchen" version up with
> toppings, and at least it looks prettier.
>
> My question for this group is how she can make a buck off the recipe. Are
> there contests for this kind of dish she could enter her recipe, cookbooks
> that pay for "kitchen cooking" type of recipes etc? I'm out of my league
> here, and any commercialization advice anyone could offer would be deeply
> appreciated. Besides chicken livers and onions, the dish uses several
> other grocery store products and seasonings, and she's already thinking
> about submitting the recipe to those folk in hope of having it included in
> some future cook book offerings.
> --
> Nonny
>
> Nonnymus
> Never believe a person who is
> Drunk, Horny or Running for Office.