On Sun, 11 May 2008 11:49:16 -0400, Goomba38 wrote:

> Last night I made chorizo per the recipe in Rick Bayless' "Mexico, One
> Plate at a Time" cookbook. It calls for you to grind the bay leaves with
> mortar and pestle, which I don't own.

You don't own a mortar and pestle? Good grief. We have two.

Call yourself a foodie? For shame!

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...