Goomba38 > wrote:

>Wayne Boatwright wrote:

>> I have a mortar and pestle, but I wouldn't even consider trying to grind up
>> bay leaves in it. Too laborious. :-)

>But..but.. Rick says to do it that way!!
>I've never had a recipe call for ground bay leaves before, to tell you
>the truth? At least I don't recall one....?

The Rick Bayless recipe for chorizo seasoning I have does
not include ground bay leaves.

Steve