Bobo Bonobo® wrote:

> Any international food marget should have ground (molido) bay leaves
> in the Mexican section. I use them for pasta sauce. I was upset when
> Penzey's quit carrying the ground bay leaves.
>
> --Bryan

I've always used whole in my tomato sauces, soups and the like, and pick
out the leaves before serving. I like to be able to choose the size of
the leaf to the use. How much ground do you reckon equals a good sized leaf?