On Sun, 11 May 2008 14:01:00 -0400, Goomba38 >
wrote:

>Steve Pope wrote:
>
>> The Rick Bayless recipe for chorizo seasoning I have does
>> not include ground bay leaves.
>>
>> Steve
>
> From "Mexico-One Plate at a Time" page 26
>Chorizo Mexicano
>
>1.5 pounds lean boneless pork shoulder..
>8 ounces pork fat
>12 medium dried ancho chiles...
>2 bay leaves
>1.5 tsp cinnamon, pref fresh ground Mexican canela
>1/8 tsp cloves, pref fresh ground
>1 tsp dried Mexican oregano
>Thyme and marjoram (1 T fresh or 1 tsp dried)
>Salt
>1/4 cup cider vinegar
>
>I was surprised by there being no garlic though! It seems to need some...

I'm surprised by the amount of chiles.

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