sf wrote:
> On Sun, 11 May 2008 13:09:54 -0700, Mark Thorson >
> wrote:
>
>> sf wrote:
>>> I'm surprised by the amount of chiles.
>> Ancho chiles aren't very hot. They mostly have
>> chile flavor.
>
> I wasn't talking about heat, just the pure *amount* for only 1.5
> pounds of meat.
>
well, add the other half pound of fat too.
It works. What can I say?
(and unlike many commercial chorizo...it doesn't contain salivary and
lymph glands. Ugh.)