On May 11, 5:07�pm, Wayne Boatwright >
wrote:
> On Sun 11 May 2008 01:33:40p, Goomba38 told us...
>
> > Mark Thorson wrote:
>
> >> That seems like an even better suggestion. �She could
> >> do a cold infusion overnight into the cider vinegar
> >> without upsetting the basic proportions of the recipe.
> >> I've never done a cold extraction on bay leaves, so I don't know how
> >> easily they give up their flavor.
>
> > I wonder.... fresh leaves over dried would seem preferable in an
> > infusion, right?
>
> Yes, and I would coarsely chop the leaves to expose maximum open edge area..

Why don't you STFU, you *disingenuous* faggoty *******
... you look exacly like someone who enjoys swallowing penis.