"Goomba38" > wrote in message
. ..
> Bobo Bonobo® wrote:
>
>> Any international food marget should have ground (molido) bay leaves
>> in the Mexican section. I use them for pasta sauce. I was upset when
>> Penzey's quit carrying the ground bay leaves.
>>
>> --Bryan
>
> I've always used whole in my tomato sauces, soups and the like, and pick
> out the leaves before serving. I like to be able to choose the size of the
> leaf to the use. How much ground do you reckon equals a good sized leaf?

I would start with 1/8 teaspoon.