"Goomba38" > wrote in message
. ..
> sf wrote:
>> On Sun, 11 May 2008 13:09:54 -0700, Mark Thorson >
>> wrote:
>>
>>> sf wrote:
>>>> I'm surprised by the amount of chiles.
>>> Ancho chiles aren't very hot. They mostly have
>>> chile flavor.
>>
>> I wasn't talking about heat, just the pure *amount* for only 1.5
>> pounds of meat.
>>
> well, add the other half pound of fat too.
> It works. What can I say?
> (and unlike many commercial chorizo...it doesn't contain salivary and
> lymph glands. Ugh.)

That's what gives it the good flavor.