weedhopper wrote:

>> well, add the other half pound of fat too.
>> It works. What can I say?
>> (and unlike many commercial chorizo...it doesn't contain salivary and
>> lymph glands. Ugh.)
>
> That's what gives it the good flavor.
>
>
I can't imagine wanting to eat it to find out if it has good flavor!?
Salivary and lymph glands are just garbage to me. Ugh.
They aren't universal or a "given" in chorizo.