On Mon, 12 May 2008 15:19:12 +0000, hahabogus wrote:


>
> With ground up bay leaves there's no fishing around to get the leaves out
> and no missing one or forgetting to remove them. And unless you've tied
> them to a thread; finding and removing whole leaves is a pain in my book.

Heh. That's why you count them. If I put in 6, I make sure I pull out six
before serving. Besides, they're not *that* difficult to find, IMHO.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...