Melba's Jammin' wrote:

> I was given three pounds of extra fancy California-grown medjool dates
> by a nice church lady with whom I'm acquainted.
>
> Aside from eating them, what is a good thing to do with them? Would
> they ever be used in an entree?
>
> Refrigerate the opened bag? I assume yes.
> --
> -Barb, Mother Superior, HOSSSPoJ
> Check my new ride: http://www.jamlady.eboard.com

Hadley's Golden Zahidi dates (grown in Thermal, CA)
when chewed together with freshly cracked walnuts
makes an excellent flavor combination.

Medjool dates should produce a similar result.