On Sun, 11 May 2008 19:25:49 -0500, Melba's Jammin'
> wrote:

>I was given three pounds of extra fancy California-grown medjool dates
>by a nice church lady with whom I'm acquainted.
>
>Aside from eating them, what is a good thing to do with them? Would
>they ever be used in an entree?
>
>Refrigerate the opened bag? I assume yes.

This is the company I get mine from when I go to Yuma, AZ .Here are a
few of their recipes. http://www.barddate.com/recipes_dates.html

I have a little date recipe booklet that I get when I buy them. I'll
look up a few recipes for you when I get home, if I can remember what
I did with the booklet :-0

koko
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updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw