> wrote in message
...
> I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
> Pudding and it is divine. But I wonder whether there's a better way
> to present it than simply to spoon a dollop of whipped cream on top?
> Do you suppose some sort of wafer cookie might add a touch of elegance
> to what is, at heart, a simple comfort-food dessert? Ladyfingers?
> Madelaines? Any suggestions gratefully received -- we're having the
> boss & her husband over to dinner, and hoping to make a favorable
> impression.
>
> Thanks,
> Alice Parker

An oatmeal tuile? Maybe with the edge dipped in bittersweet
chocolate...mmmm (If you don't want to do it yourself I think Pepperidge
Farm has something similar)