Wayne Boatwright wrote:
> After all the discussion about the disappointment in the change to
> Campbell's Tomato Soup and their cream soups in general, I discovered
> something while shopping yesterday.
>
> At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
> liked even better than their regular tomato soup because it has nice little
> bits of tomato in it. Whether you made it with water, milk, or cream, it
> was very good.
>
> Over the past several years I haven't fouynd it on the shelf in the stores,
> so assumed they had discontinued it. Perhaps they actually did for a
> while.
>
> Yesterday, I found it again at Safeway. I'm having it for lunch as I write
> this, and out of the can it is the same nice thick concentrate with the
> same flavor that the regular tomato soup used to be.
>
> So...if you're interestd and wouldn't mind the bits of tomato, you might
> want to give this a try.
>
Dare I ask what the ingredients are?
--
Jean B.