On Mon 12 May 2008 02:51:00p, Jean B. told us...

> Wayne Boatwright wrote:
>> After all the discussion about the disappointment in the change to
>> Campbell's Tomato Soup and their cream soups in general, I discovered
>> something while shopping yesterday.
>>
>> At least 15 or more years ago Campbell's introduced a Tomato Bisque
>> that I liked even better than their regular tomato soup because it has
>> nice little bits of tomato in it. Whether you made it with water,
>> milk, or cream, it was very good.
>>
>> Over the past several years I haven't fouynd it on the shelf in the
>> stores, so assumed they had discontinued it. Perhaps they actually did
>> for a while.
>>
>> Yesterday, I found it again at Safeway. I'm having it for lunch as I
>> write this, and out of the can it is the same nice thick concentrate
>> with the same flavor that the regular tomato soup used to be.
>>
>> So...if you're interestd and wouldn't mind the bits of tomato, you
>> might want to give this a try.
>>
> Dare I ask what the ingredients are?

Do we have that much time?

Seriously, I only bought one can (taking a chance), and have thrown it away
in our company trash, so I don't want to dumpster dive. :-)

I will say that it tastes exactly like I remembered it.

--
Wayne Boatwright
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Monday, 05(V)/12(XII)/08(MMVIII)
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Countdown till Memorial Day
1wks 6dys 8hrs 35mins
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I could prove God statistically.
--George Gallup
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