On Mon, 12 May 2008 15:50:32 -0700 (PDT), Bobo Bonobo®
> wrote:

>On May 12, 4:51*pm, "Jean B." > wrote:
>> Wayne Boatwright wrote:
>> > After all the discussion about the disappointment in the change to
>> > Campbell's Tomato Soup and their cream soups in general, I discovered
>> > something while shopping yesterday.
>>
>> > At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
>> > liked even better than their regular tomato soup because it has nice little
>> > bits of tomato in it. *Whether you made it with water, milk, or cream, it
>> > was very good.
>>
>> > Over the past several years I haven't fouynd it on the shelf in the stores,
>> > so assumed they had discontinued it. *Perhaps they actually did for a
>> > while.
>>
>> > Yesterday, I found it again at Safeway. *I'm having it for lunch as I write
>> > this, and out of the can it is the same nice thick concentrate with the
>> > same flavor that the regular tomato soup used to be.
>>
>> > So...if you're interestd and wouldn't mind the bits of tomato, you might
>> > want to give this a try.
>>
>> Dare I ask what the ingredients are?
>
>Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
>Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
>than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
>Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
>(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
>Acid).
>
>> --
>> Jean B
>
>--Bryan

Howdy,

That listing indicates that we have a real problem here in
New Hampshire.

Our water contains only hydrogen and oxygen...

All the best,
--
Kenneth

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