Wayne Boatwright wrote:
> On Mon 12 May 2008 02:51:00p, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> After all the discussion about the disappointment in the change to
>>> Campbell's Tomato Soup and their cream soups in general, I discovered
>>> something while shopping yesterday.
>>>
>>> At least 15 or more years ago Campbell's introduced a Tomato Bisque
>>> that I liked even better than their regular tomato soup because it has
>>> nice little bits of tomato in it. Whether you made it with water,
>>> milk, or cream, it was very good.
>>>
>>> Over the past several years I haven't fouynd it on the shelf in the
>>> stores, so assumed they had discontinued it. Perhaps they actually did
>>> for a while.
>>>
>>> Yesterday, I found it again at Safeway. I'm having it for lunch as I
>>> write this, and out of the can it is the same nice thick concentrate
>>> with the same flavor that the regular tomato soup used to be.
>>>
>>> So...if you're interestd and wouldn't mind the bits of tomato, you
>>> might want to give this a try.
>>>
>> Dare I ask what the ingredients are?
>
> Do we have that much time?
>
> Seriously, I only bought one can (taking a chance), and have thrown it away
> in our company trash, so I don't want to dumpster dive. :-)
>
> I will say that it tastes exactly like I remembered it.
>
Thanks anyway. I'll try to remember to look next time I'm in the store.
Or maybe I should say n"ext time I can find the soup in the store".
(They are remodeling.)

--
Jean B.