Bobo Bonobo® wrote:
> On May 12, 4:51 pm, "Jean B." > wrote:
>> Wayne Boatwright wrote:
>>> After all the discussion about the disappointment in the change to
>>> Campbell's Tomato Soup and their cream soups in general, I discovered
>>> something while shopping yesterday.
>>> At least 15 or more years ago Campbell's introduced a Tomato Bisque that I
>>> liked even better than their regular tomato soup because it has nice little
>>> bits of tomato in it. Whether you made it with water, milk, or cream, it
>>> was very good.
>>> Over the past several years I haven't fouynd it on the shelf in the stores,
>>> so assumed they had discontinued it. Perhaps they actually did for a
>>> while.
>>> Yesterday, I found it again at Safeway. I'm having it for lunch as I write
>>> this, and out of the can it is the same nice thick concentrate with the
>>> same flavor that the regular tomato soup used to be.
>>> So...if you're interestd and wouldn't mind the bits of tomato, you might
>>> want to give this a try.
>> Dare I ask what the ingredients are?
>
> Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
> Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
> than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
> Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
> (Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
> Acid).
>
>> --
>> Jean B
>
> --Bryan

Thanks! I'll try that. Having the sugar in that position doesn't
thrill me, but I'm happy it's sugar and not HFCS!

--
Jean B.