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Gloria P

wrote:
> I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
> Pudding and it is divine. But I wonder whether there's a better way
> to present it than simply to spoon a dollop of whipped cream on top?
> Do you suppose some sort of wafer cookie might add a touch of elegance
> to what is, at heart, a simple comfort-food dessert? Ladyfingers?
> Madelaines? Any suggestions gratefully received -- we're having the
> boss & her husband over to dinner, and hoping to make a favorable
> impression.
>
> Thanks,
> Alice Parker

Tuiles.

gloria p