Melba's Jammin' wrote:
> I was given three pounds of extra fancy California-grown medjool dates
> by a nice church lady with whom I'm acquainted.
>
> Aside from eating them, what is a good thing to do with them? Would
> they ever be used in an entree?

A friend brought over an excellent dessert once:
"Deep Dark Secret"

http://preview.tinyurl.com/4jpc57

> Refrigerate the opened bag? I assume yes.

I eat them too fast for them to spoil!

Dave