On Mon, 12 May 2008 21:43:12 -0600, Gloria P >
wrote:

wrote:
>> I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
>> Pudding and it is divine. But I wonder whether there's a better way
>> to present it than simply to spoon a dollop of whipped cream on top?
>> Do you suppose some sort of wafer cookie might add a touch of elegance
>> to what is, at heart, a simple comfort-food dessert? Ladyfingers?
>> Madelaines? Any suggestions gratefully received -- we're having the
>> boss & her husband over to dinner, and hoping to make a favorable
>> impression.
>>
>> Thanks,
>> Alice Parker
>
>
>Tuiles.
>
>gloria p

I think strong coffee will be fine. Butterscotch pudding is sweet
enough, any more accompanying sweetness will rot your teeth.

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