On Mon 12 May 2008 09:22:13p, sf told us...

> On Mon, 12 May 2008 21:43:12 -0600, Gloria P >
> wrote:
>
wrote:
>>> I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
>>> Pudding and it is divine. But I wonder whether there's a better way
>>> to present it than simply to spoon a dollop of whipped cream on top?
>>> Do you suppose some sort of wafer cookie might add a touch of elegance
>>> to what is, at heart, a simple comfort-food dessert? Ladyfingers?
>>> Madelaines? Any suggestions gratefully received -- we're having the
>>> boss & her husband over to dinner, and hoping to make a favorable
>>> impression.
>>>
>>> Thanks,
>>> Alice Parker
>>
>>
>>Tuiles.
>>
>>gloria p
>
> I think strong coffee will be fine. Butterscotch pudding is sweet
> enough, any more accompanying sweetness will rot your teeth.
>

There you go again, assuming people have teeth! (Or at least the type that
rot.)

--
Wayne Boatwright
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Monday, 05(V)/12(XII)/08(MMVIII)
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Countdown till Memorial Day
1wks 6dys 2hrs 20mins
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Useless Invention: Candy bars with
stannous fluoride added.
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