On Tue 13 May 2008 02:43:26a, Nexis told us...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> After all the discussion about the disappointment in the change to
>> Campbell's Tomato Soup and their cream soups in general, I discovered
>> something while shopping yesterday.
>>
>> At least 15 or more years ago Campbell's introduced a Tomato Bisque
>> that I liked even better than their regular tomato soup because it has
>> nice little bits of tomato in it. Whether you made it with water,
>> milk, or cream, it was very good.
>>
>> Over the past several years I haven't fouynd it on the shelf in the
>> stores, so assumed they had discontinued it. Perhaps they actually did
>> for a while.
>>
>> Yesterday, I found it again at Safeway. I'm having it for lunch as I
>> write this, and out of the can it is the same nice thick concentrate
>> with the same flavor that the regular tomato soup used to be.
>>
>> So...if you're interestd and wouldn't mind the bits of tomato, you
>> might want to give this a try.
>>
>>
>>
>> --
>> Wayne Boatwright
>
> Wayne,
>
> do they make it with HFCS like they do with the regular tomato soup now?
>
> Thanks
>
> kimberly
>
>

I didn't read the label, Kimberly, but from what Bryan posted from the
label, it's real sugar.

--
Wayne Boatwright
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Tuesday, 05(V)/13(XIII)/08(MMVIII)
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Countdown till Memorial Day
1wks 5dys 18hrs 45mins
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All of this generosity has made me
tired! * Cat
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