On Tue 13 May 2008 07:23:48a, Felice told us...

> > wrote in message
> ...
>> Here's the one I use http://www.mercurynews.com/ci_7809778
>>
>> And here are a few more
>> http://www.epicurious.com/recipes/food/views/107528
>> http://www.epicurious.com/recipes/food/views/100630
>> http://www.epicurious.com/recipes/food/views/5145
>>
>> Alice Parker
>> alice at nancy1234.com
>
> Thanks, Alice. I've copied down the Mercury News recipe because any pudd
> that starts with 4 cups of heavy cream is worth noting. Someday I may
even
> have the nerve to make it.
>
> Felice
>
>
>

Since I have an adversion to the chips, I had thought of eliminating the
chips, using dark brown sugar and increasing the amount tl 1-1/2 cups,
along with a half cup of melted butter. That, along with all that
delicious cream, should be enough to kill anybody. :-)

--
Wayne Boatwright
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Tuesday, 05(V)/13(XIII)/08(MMVIII)
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Countdown till Memorial Day
1wks 5dys 15hrs 30mins
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I tried being reasonable once. I
didn't like it!
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