On May 12, 9:06*am, wrote:
> I've used the newspaper recipe to prepare Bradley Ogden's Butterscotch
> Pudding and it is divine. *But I wonder whether there's a better way
> to present it than simply to spoon a dollop of whipped cream on top?
> Do you suppose some sort of wafer cookie might add a touch of elegance
> to what is, at heart, a simple comfort-food dessert? *Ladyfingers?
> Madelaines? *Any suggestions gratefully received

Haven't had butterscotch pudding for years, but the traditional family
favorite way to serve it was with vanilla wafers and no whipped
cream. The family didn't pay much attention to presentation but knew
what it liked. -aem