Oven-Baked French Fries



INGREDIENTS

4 Small baking potatoes
1 Tablespoon margarine, melted
¼ Cup Parmesan cheese, grated
½ Teaspoon garlic salt
¼ Teaspoon paprika
1/8 Teaspoon onion powder, optional
- Vegetable cooking spray


INSTRUCTIONS

Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices.
Brush cut surfaces with melted margarine.

In a plastic bag, combine the Parmesan cheese and seasonings. Add 8
potato slices at a time to the bag and shake to coat the potatoes.
Arrange potatoes in 7 X 11” baking dish that has been coated with
vegetable cooking spray.

Bake uncovered at 400º for 25-30 minutes or until tender.



Have a Good Week
Sean Surlow