"Nexis" > wrote in message
...
>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> After all the discussion about the disappointment in the change to
>> Campbell's Tomato Soup and their cream soups in general, I discovered
>> something while shopping yesterday.
>>
>> At least 15 or more years ago Campbell's introduced a Tomato Bisque that
>> I
>> liked even better than their regular tomato soup because it has nice
>> little
>> bits of tomato in it. Whether you made it with water, milk, or cream, it
>> was very good.
>>
>> Over the past several years I haven't fouynd it on the shelf in the
>> stores,
>> so assumed they had discontinued it. Perhaps they actually did for a
>> while.
>>
>> Yesterday, I found it again at Safeway. I'm having it for lunch as I
>> write
>> this, and out of the can it is the same nice thick concentrate with the
>> same flavor that the regular tomato soup used to be.
>>
>> So...if you're interestd and wouldn't mind the bits of tomato, you might
>> want to give this a try.
>
> Wayne,
>
> do they make it with HFCS like they do with the regular tomato soup now?

With the cost of corn rising, HFCS will be the more expensive option in
future ... good riddance.

TammyM