Me wrote:
> I had an uncle how would cook chicken for our family get-togethers. He would
> cook the chicken pieces right out of the package until they were done. He
> would then place that batch into one of those five gallon insulated drinking
> water containers. He then adds some kind of marinade. He would continue to add
> chicken and mix pieces in the container. I remember the chicken to be both
> good and warm even hours later. I have a gathering coming up and I am looking
> for information on this way of cooking.
I developed this recipe which involves a post marinade. It was styled
after the chicken I used to get at chicken shacks in NC. -RP
http://www.nakedwhiz.com/thechicken.htm