Sqwertz wrote:
> Sheldon wrote:
> > "Cindi wrote:
> >> This week a new Raley's has opened in the area and they have some > very good loss leaders.
>
> >> Leading the pack
>
> >> Porterhouse steaks down from $9.95 a pound to $3.48 a pound.
>
> > At that price I'd pare out the filets for the grill. �The filets will
> > be small; 2-3 per serving, so cook them all. �I wouldn't freeze the
> > filets, they'd cook up dry. �Trim out the bones and grind the rest to
> > fill your freezer with some great burgers; you'll get one 8-10 ounce
> > burger per steak.. � �Freeze the bones for soup; some cold winter
> > weekend will make an 8 quart pot full of wonderful beef barley
> > 'shroom.
>
> Or you could just not **** with them and cook porterhouse steaks.
> It doesn't need to be rocket science.

This from Mr Creativity who can't just roast a chicken, oh no, he has
to stuff its skin with trash like it's a hefty garbage bag.

The OP planned on buying a dozen steaks. Freezing porterhouse is
pretty dumb, if a normal person ordered a porterhouse at a restaurant
and was served previously frozen they'd send it back... but then
you're not normal, you have chronic TIAD.