On Tue, 13 May 2008 19:29:12 -0500, "jmcquown"
> wrote:

>Goomba38 wrote:
>> metspitzer wrote:
>>> I don't keep spices on hand because I do very little cooking.
>>>
>>> I would like to try lasagna. I have never seen a spice pack in the
>>> grocery store for lasagna like I have seen for chili and pot roast.
>>>
>>> Does one exist?
>>>
>> Lasagna usually doesn't include any spices just sprinkled over layers.
>> The tomato sauce I use in layers does, of course. Did you mean that?
>> If so, standard recipes for tomato sauce might include basil, oregano,
>> rosemary, marjoram, thyme or a few others. Make a good sauce and you
>> can use it in or on anything!
>> Sometimes I grind a bit of fresh nutmeg into the cheese filling...
>
>Since the OP doesn't cook (much) it seems a jarred tomato sauce would fit
>the bill perfectly for assembling lasagna.
>
>Jill
>
I think you may be right.

Thanks everyone