REC: Stuffed Acorn Squash
In article
>,
Nancy2 > wrote:
> On May 13, 3:23*pm, "jmcquown" > wrote:
> > I ran across this while searching for info on the farmer's market at the
> > Agricenter. *I haven't made it yet but I love acorn squash and I love wild
> > rice. *What could go wrong? LOL *I only have two acorn squash so I'll have
> > to adjust the recipe accordingly. *I also have to find apple brandy first.
>
> >
> > Jill
>
> Around here, apple brandy is really expensive (relatively) especially
> if you don't drink it or use it in anything else.
It's AKA "Calvados" and it's wonderful. Mix one part of that with two
parts of spice-mulled apple juice in a mug and nuke it until steaming
when you have cold (it won't cure the cold, but you won't care).
Check at a Trader Joe's if you have one handy.
Isaac
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